We are happy to create the desserts of your dreams! Seriously--baking is a creative process, fueled by desire and driven by challenge. So if you've got a crazy hankering, we'd love to hear about it, and we'll make it happen.
We stick to our biscuits in the morning, but if a varied tray of sweet baked goods would make your office happy, we're on it. If we've taken our chocolate-chai pie off the menu by springtime and your crazy aunt is craving it in July, no worries. Or if you've got to have a pumpkin wedding cake in March, you've got it.
And those are just the standard fare genres! Believe it or not, there are ways for seemingly non-transportable desserts to be transported. Bread pudding, individual creme brulees,
panna cottas, etc. They can be done.
For inquiries please contact: